Sunday, October 12, 2008

and the pretentious customer of the day award goes to...

it's a tie!

Dude: What's that?
Coworker: It's called Mettowee. It's a fresh goat cheese from Vermont that we've been aging here in our cheese-aging room.
Dude: [tastes cheese] You should take it out sooner. It's a little too salt forward.


Lady: Vermont Smoke & Cure...what is your slab bacon cured with?
Me: Coworker, what is our slab bacon cured with?
Coworker: It's a salt and sugar cure.
Lady: And what kind of smoke?
Me: Coworker, what kind of smoke?
Coworker: It's corn cob.
Lady: I'll pass. I like corn cob, but I can do that at home.