it's a tie!
Dude: What's that?
Coworker: It's called Mettowee. It's a fresh goat cheese from Vermont that we've been aging here in our cheese-aging room.
Dude: [tastes cheese] You should take it out sooner. It's a little too salt forward.
Lady: Vermont Smoke & Cure...what is your slab bacon cured with?
Me: Coworker, what is our slab bacon cured with?
Coworker: It's a salt and sugar cure.
Lady: And what kind of smoke?
Me: Coworker, what kind of smoke?
Coworker: It's corn cob.
Lady: I'll pass. I like corn cob, but I can do that at home.
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About Me
- Gina
- Baltimore, hon!, MD
- Hi my name is Gina. I like a lot of things. You will find them listed below, in alphabetical order for lack of a better order, mostly for my own web-surfing convenience. I also like my family, my friends, emotionally unavailable men, visiting people in far away places, taking pictures, dogs, my cats, sandwiches, long walks, Central Wisconsin, buying things on Ebay, reading books very very slowly, stressing myself out to the point of developing sleep and digestive disorders, and pilates.
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